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Winner of Gold Medal at the Hobart Fine Food Awards. Traditionally handcrafted cheddar matured for 18 months to develop a strong flavour and natural bite. Handcrafted using traditional Cheddaring techniques then aged up to 18months resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
The Ashgrove milk and cheese factory is located at Elizabeth Town, in the heart of the dairying and cropping region in Northern Tasmania. Several generations of Bennett families have been farming the land surrounding the milk and cheese factory since the 1880’s.
We only use the freshest and creamiest milk possible. Our milk is supplied by cows that graze on a natural pasture diet. The majority of our milk comes from Ashgrove Farms where it is delivered straight from the dairy to the factory. These cows are a special breed of Holstein, Jersey and Friesian, which produce our creamier, naturally sweeter milk, resulting in cheese that is pure in flavour.
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